Since 1952 with passion
It all starts with the dream of grandparents Bruno and Agnese...
In the task of carrying on the family tradition, Giulia and Maria continue the search for new delicacies, remaining faithful to their grandmother’s cuisine.
Hotel restaurant Carla Failela in Valli del Pasubio
The grandparents Bruno and Agnese, with the great-grandmother Maria inaugurated “Locanda Bar da Bruno” in 1952. It immediately became a meeting point for villagers and not only, thanks to its family atmosphere and simple dishes. It had the public telephone “N. 2” of Valli and the only television in the village.
In 1972 Agnese and her daughter Carla face a significant expansion of the hotel structure.
The “da Carla” restaurant was renovated in 2004, following a radical restructuring commissioned by Carla and her daughters.
In the task of carrying on the family tradition, Giulia and Maria continue the search for new delicacies, remaining faithful to their grandmother’s kitchen. Recently, in memory of the founding family, the name was changed to “Carla Failela,” from Giacomo, Carla’s great-grandfather, also known as Failela, because he was considered by the people of the town to be as sly as a weasel.
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Founded in 1952, Carla Failela’s restaurant, located in the charming town of the Pasubio Valleys, stands out for the use of genuine, high quality ingredients in the preparation of typical dishes of the Venetian tradition and beyond.
The passion and love for cooking are reflected in the attention to detail and the careful choice of raw materials, a guarantee of authentic and unique flavours, which delight the guests’ palates.