WE HAVE BEEN COOKING WITH PASSION SINCE 1952

The Restaurant

Passion and professionalism to delight you

Carla Failela's cuisine: authentic and genuine

The Carla Failela restaurant in Valli Del Pasubio offers genuine and straightforward dishes typical of the Venetian tradition, from pasta to grilled meat, since 1952.

The restaurant is still committed to using various organic and locally-sourced ingredients from the areas of Valli del Pasubio to create tasty and genuine dishes:

First choice meat

for delicious traditional dishes and more.

Local meats and cold cuts

including the famous sopressa of Valli del Pasubio

Alpine cheeses

of the areas, to savor the true flavors of tradition.

Side dishes of seasonal vegetables

to accompany our dishes and enjoy them at their best.

Founded in 1952, Carla Failela’s restaurant, located in the charming town of the Pasubio Valleys, stands out for the use of genuine, high quality ingredients in the preparation of typical dishes of the Venetian tradition and beyond.

The passion and love for cooking are reflected in the attention to detail and the careful choice of raw materials, a guarantee of authentic and unique flavours, which delight the guests’ palates.

Welcoming environments for every occasion

Our dining room

Fireplace Room

Open in winter, this room furnished in wood with modern taste and design. Perfect for business lunches and private parties even with numerous groups.

Central Hall

Furnished in alpine style, which guarantees ample space for daily lunches, Sunday lunches and for parties such as baptisms, weddings and anniversaries.

Summer Veranda

Open from April to September, this veranda is where you can enjoy breakfasts and lunches with the company of an enchanting panorama.

sala caminetto
sala centrale
veranda

Welcoming environments for every occasion

Our dining room

Fireplace Room

Open in winter, this room furnished in wood with modern taste and design. Perfect for business lunches and private parties even with numerous groups.

sala caminetto

Central Hall

Furnished in alpine style, which guarantees ample space for daily lunches, Sunday lunches and for parties such as baptisms, weddings and anniversaries.

sala centrale

Summer Veranda

Open from April to September, this veranda is where you can enjoy breakfasts and lunches with the company of an enchanting panorama.

veranda

Always a specialty of the restaurant

Sunday evening gnocchi

Always a restaurant specialty, homemade gnocchi are offered in many varieties, as a single dishes or as full meals that allow you to taste more than one dish.

Every Sunday evening the Carla Failela restaurant offers you an alternative evening to spend with friends.

You can taste four types of homemade gnocchi:

  • Gnocchi from squash or fioretta (fresh ricotta) (depending on availability)
  • Gnocchi from potatoes with four various sauces on the table
  • Gnocchi from bread with tomato or butter and sage
  • Tyrolean gnocchi with grana (grated cheese), butter and speck

All these plates are available NO-STOP!

bollino
gnocchi