Every week
On Sunday evenings, you can enjoy four types of gnocchi non-stop at € 12.00 including cover charge.
And to work out ... "Caminando par S. Antonio"
At the entrance you will find brochures with the following paths appropriate for the whole family:
Zaona - Calta - Forte Maso - Romera - Taldi
For the little ones
| Par the picinini… |
|---|
| Homemade pasta with ragù; tomato or plain pasta with oil or butter |
| Potato gnocchi with ragù; tomato or butter, sage, and parmesan |
| Grilled chicken breast with potatoes |
| Veal hot dogs or würst with potatoes |
Appetizers
| Par scumixiare... |
|---|
| Swordfish carpaccio with cherry tomatoes and diced bread on salad |
| Oven-cooked spaghetti with wild herbs, Taleggio cheese, and seasonal vegetables |
| Sopressa di S. Antonio with home-made pickled vegetables |
| Crostini with local lard made with herbs |
First Plates
| ...de primo ghe xe... |
|---|
| Our oven-baked gratin pasta |
| Home-made pappardelle with sausage ragù |
| Tortelli with veal rump sautéed in its sauce |
| Soup of the House |
Gnocchi
| ... i gnochi... |
|---|
| Fioretta (fresh ricotta) gnocchi made according to tradition |
| Ricotta gnocchi with three aromas (basil, thyme and smoked ricotta) |
| Potato tortelli stuffed with green asparagus with butter and bacon |
| Our potato gnocchi with seasonal sauce: Nettles and robiola cheese from our valley |
| The classics: ragù; tomato sauce; sage, butter, and parmesan |
| Mixed gnocchi 500 gr. of mixed gnocchi with sauces on the table |
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For our celiac guests, we offer gluten-free pasta with sauces on the menu and bread.
Second dishes
| ...de secondo ghemo... |
|---|
| Baked Tomino cheese wrapped in Trentino speck and seasonal vegetables |
| S. Antonio sopressa and cold cuts with polenta and malga cheese |
| Carne salà (savory meats) from Trentino with parmesan cheese on salad |
Grilled meat
| ...sule bronse... |
|---|
| Sliced cuts of Black Angus (250 gr.) |
| Sliced cuts of foal (250 gr.) |
| Veal chops (about 350 gr.) |
| Pork fillet with three peppers and mustard |
| Chicken breast with curry and rosemary |
