Every week
On Sunday evenings, you can enjoy four types of gnocchi non-stop at € 12.00 including cover charge.
And to work out ... "Caminando par S. Antonio"
At the entrance you will find brochures with the following paths appropriate for the whole family:
Zaona - Calta - Forte Maso - Romera - Taldi
For the little ones

Par the picinini… |
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Homemade pasta with ragù; tomato or plain pasta with oil or butter |
Potato gnocchi with ragù; tomato or butter, sage, and parmesan |
Grilled chicken breast with potatoes |
Veal hot dogs or würst with potatoes |
Appetizers

Par scumixiare... |
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Swordfish carpaccio with cherry tomatoes and diced bread on salad |
Oven-cooked spaghetti with wild herbs, Taleggio cheese, and seasonal vegetables |
Sopressa di S. Antonio with home-made pickled vegetables |
Crostini with local lard made with herbs |
First Plates

...de primo ghe xe... |
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Our oven-baked gratin pasta |
Home-made pappardelle with sausage ragù |
Tortelli with veal rump sautéed in its sauce |
Soup of the House |
Gnocchi

... i gnochi... |
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Fioretta (fresh ricotta) gnocchi made according to tradition |
Ricotta gnocchi with three aromas (basil, thyme and smoked ricotta) |
Potato tortelli stuffed with green asparagus with butter and bacon |
Our potato gnocchi with seasonal sauce: Nettles and robiola cheese from our valley |
The classics: ragù; tomato sauce; sage, butter, and parmesan |
Mixed gnocchi 500 gr. of mixed gnocchi with sauces on the table |
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For our celiac guests, we offer gluten-free pasta with sauces on the menu and bread.
Second dishes

...de secondo ghemo... |
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Baked Tomino cheese wrapped in Trentino speck and seasonal vegetables |
S. Antonio sopressa and cold cuts with polenta and malga cheese |
Carne salà (savory meats) from Trentino with parmesan cheese on salad |
Grilled meat

...sule bronse... |
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Sliced cuts of Black Angus (250 gr.) |
Sliced cuts of foal (250 gr.) |
Veal chops (about 350 gr.) |
Pork fillet with three peppers and mustard |
Chicken breast with curry and rosemary |

