The Carla Failela restaurant in Valli Del Pasubio offers genuine and straightforward dishes typical of the Venetian tradition, from pasta to grilled meat, since 1952

The restaurant is still committed to using various organic and locally-sourced ingredients from the areas of Valli del Pasubio to create tasty and genuine dishes:

  • homemade jams,
  • side dishes of seasonal vegetables,
  • game,
  • Alpine cheeses,
  • first choice meat,
  • local meats and cold cuts, including the famous sopressa of Valli del Pasubio

With a capacity of about 180 indoor seats (120 of which are available in the large hall) the restaurant is perfect for hosting events such as baptismal dinners, weddings, business dinners, etc.

Two fun areas for children, one outside and one indoors, are available for customers so families can dine in peace in a family environment, without boring their children.

Always a restaurant specialty, homemade gnocchi are offered in many varieties, as a single dishes or as full meals that allow you to taste more than one dish.

EverySunday evening the Carla Failela restaurant offers you an alternative evening to spend with friends.

You can taste four types of homemade gnocchi:

  • gnocchi from squash or fioretta (fresh ricotta) (depending on availability)
  • gnocchi from potatoes with four various sauces on the table
  • gnocchi from bread with tomato or butter and sage
  • • Tyrolean gnocchi with grana (grated cheese), butter and speck

All these plates are available NON-STOP.

Open in winter, this room furnished in wood with modern taste and design. Perfect for business lunches and private parties even with numerous groups.

Furnished in alpine style, which guarantees ample space for daily lunches, Sunday lunches and for parties such as baptisms, weddings and anniversaries

Open from April to September, this veranda is where you can enjoy breakfasts and lunches with the company of an enchanting panorama.