The Carla Failela restaurant in Valli Del Pasubio offers genuine and straightforward dishes typical of the Venetian tradition, from pasta to grilled meat, since 1952
The restaurant is still committed to using various organic and locally-sourced ingredients from the areas of Valli del Pasubio to create tasty and genuine dishes:
- homemade jams,
- side dishes of seasonal vegetables,
- Alpine cheeses,
- first choice meat,
- local meats and cold cuts, including the famous sopressa of Valli del Pasubio
With a capacity of about 180 indoor seats (120 of which are available in the large hall) the restaurant is perfect for hosting events such as baptismal dinners, weddings, business dinners, etc.
Two fun areas for children, one outside and one indoors, are available for customers so families can dine in peace in a family environment, without boring their children.