We have been cooking with passion since 1952
The Restaurant
Carla Failela's cuisine: authentic and genuine
Since 1952, Da Carla Failela Restaurant in Valli Del Pasubio has been serving simple and genuine dishes typical of the Veneto tradition, from first courses to barbecued meat.
To this day, the restaurant is committed to using in its cuisine a variety of organic and zero-kilometer products sourced directly in the areas of Valli del Pasubio in order to create tasty and wholesome dishes:
Prime meat
for delicious traditional dishes and more.
Cured meats and cold cuts from the areas
including the famous sopressa from Valli del Pasubio.
Alpine cheeses
of the areas, to savor the true tastes of tradition.
Seasonal vegetable side dishes
To accompany our dishes and enjoy them at their best.
Founded in 1952, Carla Failela’s restaurant, located in the picturesque town of Valli Del Pasubio, is distinguished by the use of genuine ingredients of the highest quality in the preparation of traditional dishes from the Veneto region and beyond.
Passion and love for cooking are reflected in the attention to detail and careful selection of raw materials, guaranteeing authentic and unique flavors that delight guests’ palates.
Cozy environments for every occasion
Our halls
Fireplace Room
Open in the winter period, tastefully furnished in wood and modern design. Perfect for business lunches and private parties even with large companies.
Central Hall
Furnished in alpine style, providing ample space for everyday and Sunday dining and for parties such as baptisms, weddings, and anniversaries.
Veranda
Open from April to September, where you can enjoy breakfast and lunch with the company of a lovely view.
Cozy environments for every occasion
Our halls
Fireplace Room
Open in the winter period, tastefully furnished in wood and modern design. Perfect for business lunches and private parties even with large companies.
Central Hall
Furnished in alpine style, providing ample space for everyday and Sunday dining and for parties such as baptisms, weddings, and anniversaries.
Veranda
Open from April to September, where you can enjoy breakfast and lunch with the company of a lovely view.
Always a specialty of the restaurant
Sunday evening gnocchi tour
Always a specialty of the restaurant, homemade gnocchi are offered in multiple varieties, with single dishes and courses that allow for the tasting of multiple dishes.
Every Sunday evening Carla Failela’s Restaurant offers you an alternative evening to spend with friends.
You can taste 4 kinds of homemade dumplings.
- Fioretta gnocchi or pumpkin gnocchi (depending on availability)
- Potato gnocchi with 4 sauces on the table
- Bread dumplings with tomato sauce or butter and sage
- Tyrolean gnocchi with parmesan, butter and bacon
all this NO STOP and FOR ONLY 14€!
