ALLERGENS

We inform our customers that the foods and drinks prepared and administered in this establishment may contain ingredients or adjuvants considered allergens.

List of substances or products that cause allergies or intolerances used in this exercise and present in Annex II of EU Reg. no. 1169/2011

  1. Cereals containing gluten, i.e. wheat, rye, barley, oats, spelt, kamut or their derived strains and derived products.
  2. Shellfish and shellfish products
  3. Eggs and egg products
  4. Fish and fish products
  5. Peanuts and peanut products
  6. Soy and soy products
  7. Milk and milk-based products (including lactose)
  8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts, and products thereof
  9. Celery and celery-based products
  10. Mustard and mustard-based products
  11. Sesame seeds and sesame seed products
  12. Sulfur dioxide and sulphites in concentrations above 10 mg/kg
  13. Lupines and lupine products
  14. Shellfish and shellfish products

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty and it is possible to consult the specific documentation which will be provided on request.

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