Kind customers are advised that food and beverages prepared and served in this establishment may contain ingredients or adjuvants that are considered allergens.

List of substances or products causing allergies or intolerances used in this exercise and listed in Annex II of EU Reg. no. 1169/2011

1. Cereals containing gluten, i.e., wheat,rye, barley, oats, spelt, kamut or their derived strains and derived products.
2. Crustaceans and crustacean products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soybeans and soy products
7. Milk and milk products (including lactose)
8. Nuts, i.e., almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, or Queensland walnuts, and their products
9. Celery and celery products
10. Mustard and mustard products
11. Sesame seeds and sesame seed products
12. Sulfur dioxide and sulfites in concentrations above 10 mg/kg
13. Lupins and lupin products
14. Shellfish and shellfish products

Information about the presence of substances or products that cause allergies or intolerances is available by contacting staff on duty, and appropriate documentation will be provided upon request.

Management